New Year's Eve Fireworks

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Uh oh. Are your New Year’s Eve plans still up in the air? Problem solved!

Join us at Puerta del Cielo for an elegant 7-course feast with wine pairings from Italy, California, France and Mexico—and yes, we have wine and it’s divine.  Our chef has pulled together a beautiful menu to help you ring in 2017: scallop carpaccio, fig and arugula salad, crab consommé, pan-seared Chilean sea bass, and, after a palate-cleansing green apple sorbet, tender beef medallions served with roast potatoes and grilled endive. No need to rush off after your chocolate Napoleon, the final course. You’ll have a bird’s eye view of the fireworks on the Malecon, so linger over some bubbly, make some resolutions if you must, but indulge yourself in the final hours of 2016 before implementing them. Salud and Felicidades from all of us at the Hacienda. Here’s to a rollicking new year!

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Brunch is Back!

November is a stellar month in PV. The summer heat’s abating and the rains are still comfortably in the future. In other words: Perfect Brunch Weather! Yes, the Hacienda’s Sunday deliciousness is back, served in the open air patio of Puerta del Cielo where you’ll be surrounded by the Sierra Madres and serenaded by a strolling violinist. The bay shimmers in the distance as your complimentary mimosa effervesces before you and our chef pulls out all the stops: prime rib, shrimp cocktail, omelets made to order, waffles and crepes, and exquisite salads, divine cheeses and desserts you’ll be happy you saved a modicum of room for. Brunch is served from 9 a.m. to 2 p.m, Sundays only (through Easter) and the price is fixed—329 pesos (less than $20). We think you’ll agree that’s an outstanding trade for a lot of luxe. Non-hotel guests are more than welcome, and everyone will need a reservation. Looking forward to seeing you soon!