We proudly offer the following catering packages for your Puerto Vallarta destination wedding or other event!
Please note: Most starter courses are interchangeable at no additional cost.
No outside food, liquor or vendors allowed.
Choice 1
$58 USD per person
STARTER
House Salad
Mixed fresh garden greens served with
strawberries and spicy caramelized
pecans. Topped with a ginger,mango
vinaigrette dressing
ENTRÉE
Rack of Lamb
Fine herb encrusted rack of lamb in a green pepper
sauce. Served with an eggplant-zucchini-tomato
tart and chipotle-plum chutney
Price includes taxes. 20% gratuity not included
Choice 2
Price $50 USD per person
STARTER
Shrimp and Coconut Cream Soup
Fresh coconut milk and bay shrimp accented
with brandy and a light blend of Mexican
spices
ENTREE
Grilled Cabreria
Filet on the bone served with roasted garlic
mashed potatoes, Portobello mushroom and
a mild three chili sauce made with guajillo,
pasilla and cascabel chilies.
Price includes taxes. 20% Gratuity not included
Choice 3
Price $50 USD per person
STARTER
Mixed green salad
Garden fresh baby greens with cherry
tomatoes and orange slices. Topped
with pistachio nuts and parmesan cheese
in a raspberry balsamic vinaigrette dressing
ENTRÉE
Ravioli San Angel
Ravioli stuffed with traditional Mexican
cheese. Served with shrimp and finished
With a tomato-garlic sauce
Price includes taxes. 20% gratuity not included
Choice 4
Served only when pomegranates are in season
$40 USD per person
STARTER
Tortilla Soup
The traditional tomato based soup with
mild chiles and crisp tortillas
ENTREE
Chiles en Nogada
(served cold)
Poblano chiles stuffed with meat, raisins and
almonds in a special brandy sauce and topped
with a white cream sauce and red pomegranates
(This dish was served at the wedding of Frida
Khalo and Diego Rivera)
Price includes taxes. 20% gratuity not included
Choice 5
$37.50 USD per person
STARTER
Corn Chowder
Traditional corn chowder with bell
peppers, onion and potatoes.
flavored with tocino
ENTREE
Pacific Red Snapper
Filet of fresh snapper sautéed in sweet butter
and olive oil. Topped with a salsa of fresh
tomatoes, garlic, white wine and scallions.
Served with rice and fresh vegetables.
Price includes taxes. 20% gratuity not included
Choice 6
$35 USD per person
STARTER
Chile Poblano and Black Bean Soup
creamy soup of roasted chile poblano
peppers and black beans. Prepared
with traditional Mexican spices.
ENTREE
Chicken Enchiladas
Grilled chicken enchiladas topped with cheese
and served with a green tomato and black
bean sauce. Accompanied by fresh garden greens
Price includes taxes. 20% gratuity not included
Choice 7
$35 USD per person
STARTER
Spinach Salad
Fresh spinach with bacon, croutons,
toasted almonds and cherry tomatoes,
served with a honey and balsamic
vinaigrette dressing.
ENTREE
Fish of the Day
White fish encrusted with fine herbs served
on a bed of farfandel noodles and a guajillo
Cream sauce
Price includes taxes. 20% gratuity not included
Choice 8
$35 USD per person
STARTER
Caesar Salad
ENTREE
Stuffed Chicken Breast
Chicken breast stuffed with wild mushrooms,
zucchini and eggplant. Served in a delicate mustard
seed sauceand accompanied with roasted
garlic mashed potatoes and asparagus.
Choice 9
$59 USD per person
STARTER
Shrimp and Fish Cakes
Served over a mango and jicama salad
ENTRÉE
Pork Chop
Grilled pork chop served with rosemary
mashed potatoes. Accompanied by sautéed
asparagus and topped with a mushroom,
apple and marsala wine sauce
Choice 10
$50 USD per person
STARTER
Watermelon and Jicama Salad
Served with fresh garden greens and topped
with a mint vinaigrette dressing
ENTRÉE
Al Pastor Shrimp Brochette
Grilled Mexican adobo marinated
shrimp with rice, accompanied by
a mango and jalapeño ratattouille
Choice 11
$59.50 USD per person
STARTER
Caesar Salad
ENTRÉE
Surf and Turf
Medallions of beef filet and grilled prawns and served with slices of white
roasted potatoes, sautéed spinach and green cherry tomatoes
Prices includes taxes. 20% gratuity not included
