Choice 2

 

 

Price $50 USD per person

 

 

STARTER

 

Shrimp and Coconut Cream Soup

Fresh coconut milk and bay shrimp accented

with brandy and a light blend of Mexican

spices

 

 

 

ENTREE

 

Grilled Cabreria

Cabreria beef steak served with roasted garlic

mashed potatoes, Portobello mushroom and

a mild three chili sauce made with guajillo,

pasilla and cascabel chilies.

 

 

Price includes taxes.  20% Gratuity not included

 

 

 

Choice 3

 

Price $50 USD per person

 

 

STARTER

 

Mixed green salad

Garden fresh baby greens with cherry

tomatoes and orange slices.  Topped

with pistachio nuts and parmesan cheese

In a raspberry balsamic vinaigrette dressing

 

 

ENTRÉE

 

Ravioli San Angel

Ravioli stuffed with traditional Mexican

cheese.  Served with shrimp and finished

With a tomato-garlic sauce

 

 

Price includes taxes.  20% gratuity not included

 

 

 

Choice 4

Served only when pomegranates are in season

 

$40 USD per person

 

 

STARTER

 

Tortilla Soup

The traditional tomato based soup with

mild chiles and crisp tortillas

 

 

ENTREE

 

Chiles en Nogada

(served cold)

Poblano chiles stuffed with meat, raisins and

almonds in a special brandy sauce and topped

with a white cream sauce and red pomegranates

(This dish was served at the wedding of Frida

Khalo and Diego Rivers)

 

Price includes taxes.  20% gratuity not included

 

 

Choice 5

 

 

$37.50 USD per person

 

 

STARTER

 

Del Campo Salad

Mixed baby greens, arugala, zucchini flowers,

jicama, cucumber, cherry tomatoes, beans,

corn and goat cheese.  Served with a chile

manzano vinaigrette dressing.

 

 

ENTREE

 

Pacific Red Snapper

Filet of fresh snapper sautéed in sweet butter

and olive oil.  Topped with a salsa of fresh

tomatoes, garlic, white wine and scallions.

Served with rice and fresh vegetables.

 

 

Price includes taxes.  20% gratuity not included

 

 

Choice 6

 

$35 USD per person

 

 

STARTER

 

Black Bean Soup

Old fashioned country bean soup flavored

with bacon, ranchero cheese and fresh

Cilantro

 

 

ENTREE

 

Chicken Enchiladas

Grilled chicken enchiladas topped with cheese

and served with a green tomato and black

bean sauce.  Accompanied by fresh gardenGreens

Price includes taxes.   20% gratuity not included

 

 

Choice 7

 

$35 USD per person

 

 

STARTER

 

Spinach Salad

Fresh spinach, mushrooms, tomatoes and

parmesan cheese finished with a balsamic

vinaigrette dressing

 

 

ENTREE

 

Fish of the Day

White fish encrusted with fine herbs served

on a bed of farfandel noodles and a guajillo

Cream sauce

 

 

Price includes taxes.  20% gratuity not included

 

 

Choice 8

 

$35 USD per person

 

 

STARTER

 

Caesar Salad

 

 

ENTREE

 

Chicken Breast

Whole chicken breast roasted in butter and tequila.

Served on a bed of mango and sweet onion puree.

Accompanied with small roasted potatoes and

garnished with a tempura of fresh vegetables.

 

 

Price includes taxes.  20% gratuity not included