APPETIZERS

Ceviche - $9.00
Lime cured butter flied shrimp, blanched octopus,
red onion, habanero peppers and cilantro

Fried Calamari - $7.50
Crispy calamari lightly seasoned with chilies and lime
with both a white wine-honey-mustard sauce and a tomato
based cocktail sauce. Served with a mini salad

Black Bean and Queso Ranchero Quesadilla - $6.50
Mexican spiced bean spread and ranch style cheese
on a flour tortilla served with guacamole

Vegetable Parrillada - $7.00
Grilled variety of seasonal vegetables including
zucchini, onion, asparagus and bell peppers served
with a tomato, olive oil & basil balsamic vinaigrette.

Guacamole…..single order $3.50 Double order $5.50

SOUPS

Cold Gazpacho - $6.00
A fresh blend of tomato, cucumber, bell pepper, celery and
poblano chilies drizzled with garlic-chive infused olive oil.

Chef’s Special - $12.50
Mixed Sea food soup perfumed with mescal and thyme.

Black Bean Soup - $6.00
Old fashioned country bean soup flavored with bacon,
ranchero cheese and fresh cilantro

SALADS

Mixed Salad - $6.50
Mixed baby greens, arúgala, jicama, cucumber,
and cherry tomato served with citric vinaigrette.

Hacienda Salad - $7.00
Sliced tomatoes topped with panela cheese and anchovies.
Served with baby greens in a balsamic vinaigrette dressing

Classic Caesar…$6.50 with chicken…$7.50 with shrimp...$9.50

ENTREES

Ravioli San Angel - $19.50
Ravioli stuffed with traditional Mexican cheese
Served with shrimp and finished with a tomato-garlic sauce

Fish-of-the-day - $17.50
White fish encrusted with fine herbs served on a
bed of Farfandel noodles and a light guajillo cream sauce

Taco Trilogy - $7.00
Achiote marinated red snapper with cabbage and cilantro; chicken
with red sauce and shrimp with avocado. Served with Ranchero black beans

Hamburger a la Hacienda - $8.50
1/3 pound hand formed ground sirloin. Served with roasted jalapenos,
Swiss cheese, grilled onions, lettuce, tomatoes and French fries

Portobello Sandwich - $8.00
Grilled Portobello mushroom with tomato, lettuce,
crispy thin onion rings, and a honey-mustard aioli

Salmon and Avocado Sandwich - $9.50
Delicate salmon loks, alfalfa sprouts, tomato,
red onion and fine herb cream cheese spread

Serrano Ham Bocadillo - $9.00
Spanish style sandwich with serrano ham,
a crusty bread and garlic infused olive oil.

DESSERTS

Assorted ice cream and sorbets $5.50

Note: All dishes are prepared fresh upon your order
so please allow up to 20 minutes for service.

BEVERAGES

Refreshing:

• Naranjada $ 2.00
Fresh orange juice, water and ice
• Lemonade $ 2.00
• Soft Drinks (Classic Coke, Diet Coke, Sprite) $ 2.00
• Tea—served hot or iced $ 1.50
• Coffee—served hot or iced $ 1.50

Elating:

• Beer (Pacifico and Corona) $ 2.50
• House Wine (white) $ 5.50
• House Wine (red) $ 5.00
• Sangria (red wine mixed with lemonade and served on ice) $ 4.00
• Whisky and Cognac $ 10.00
• Cocktails $ 6.00

These are a few local favorites, but we can offer most anything!
Only premium spirits served

o Margarita (frozen, or on the rocks)
o Daiquiris (try different flavors)
o Piña Colada
o Cuba Libre (Rum, Coke, and a splash of lime)
o Gin & Tonic
o Mojito (rum, sugar, crushed mint, & lime, with crushed ice)

20% gratuity will be added.
Hotel Guests: Simply sign your check…payment will be accepted at the end of your stay with us.
To order from your room, please dial ext. 104 for the kitchen.