All Day Dining Menu

APPETIZERS

Ceviche

Lime cured butterflied shrimp, blanched octopus, red onion, habanero peppers and cilantro

Fried Calamari

Crispy calamari lightly seasoned with chilies and lime with both a white wine-honey-mustard sauce and a tomato based cocktail sauce. Served with a mini salad

Black Bean and Queso Ranchero Quesadilla

Mexican spiced bean spread and ranch style cheese on a flour tortilla served with guacamole

Vegetable Parrillada

Grilled variety of seasonal vegetables including zucchini, onion, asparagus and bell peppers served with a  tomato, olive oil & basil balsamic vinaigrette.

Guacamole…..single order or Double order

SOUPS

Cold Gazpacho

A fresh blend of tomato, cucumber, bell pepper, celery and poblano chilies drizzled with garlic-chive infused olive oil.

Chef's Special

Mixed Sea food soup perfumed with mescal & thyme

Black Bean Soup

Old fashioned country bean soup flavored with bacon, ranchero cheese and fresh cilantro

SALADS

Del Campo Salad

Mixed baby greens, arúgala, zucchini flowers, jicama, cucumber, cherry tomatoes, beans, corn and goat cheese. Served with chile manzano vinagrette

Hacienda Salad

Sliced tomatoes topped with panela cheese and anchovies. Served with baby greens in a balsamic vinaigrette dressing

Classic Caesar…

With chicken or With shrimp

ENTREES

Ravioli San Angel

Ravioli stuffed with traditional Mexican cheese. Served with shrimp and finished with a tomato-garlic sauce

Pasta

Farfandel noodles in a fresh tomato sauce. Served with fresh garden greens in a vinaigrette dressing   

Fish-of-the-day

White fish encrusted with fine herbs served on a bed of Farfandel noodles and a light guajillo cream sauce

Taco Trilogy

Achiote marinated red snapper with cabbage and cilantro; chicken with red sauce and shrimp with avocado. Served with Ranchero black beans

Hamburger a la Hacienda

1/3 pound hand formed ground sirloin.  Served with roasted jalapenos, swiss cheese, grilled onions, lettuce, tomato and French fries

Portobello Sandwich

Grilled portobello mushroom with tomato, lettuce, crispy thin onion rings, and a honey-mustard aioli

Salmon and Avocado Sandwich

Delicate salmon loks, alfalfa sprouts, tomato, red onion and fine herb cream cheese spread

Serrano Ham Bocadillo

Spanish style sandwich with serrano ham, a crusty bread and garlic infused olive oil

DESSERTS

Rustic Apple Tart/ Tarta de Manzana

Served with Haagen Daz Vanilla ice cream and caramelized pecans

Old Fashioned Sundae / Sundae Tradicional

2 scoops rich Haagen Daz vanilla ice cream topped with our Hacienda chocolate sauce, walnuts and fresh whipped cream

Creme Brulèe de Romero

Infused with rosemary and served with a red berry sauce

Angel’s Flan / Flan de Angeles

Traditional flan made with cheese and infused with Kahlua then topped with fresh whipped cream, pecans lightly coated with caramelized sugar and the Mexican fruit, higo.   

Frozen yogurt

Frozen yogurt with raspberries. Topped with strawberry coulis and garnished with a cookie.

Häagen-Dazs Ice Cream / Nieve

Choose from Chocolate, Vanilla or Strawberry.

Gelato

Our selection includes: Cappuccino, Coconut, Pistachio & Strawberry or Limón sorbet.

20% gratuity will be added.
Hotel Guests: Simply sign your check…payment will be accepted at the end of your stay with us.