Appetizers

Ceviche $9.00
Lime cured butter flied shrimp, blanched octopus, red onion, habanero peppers and cilantro

Fried Calamari $8.50
Crispy calamari lightly seasoned with chilies and lime with both a white wine-honey-mustard sauce and a tomato based cocktail sauce. Served with a mini salad

Smoked Salmon Carpaccio $9.50
Served with shrimp salpicon napoleon and lime dressing.

Vegetable Parrillada $7.00
Grilled variety of seasonal vegetables including zucchini, onion, asparagus and bell peppers served with a tomato, olive oil & basil balsamic vinaigrette.

Soups

Shrimp and Coconut Cream Soup $7.50
Fresh coconut milk and bay shrimp accented with brandy and a light blend of Mexican spices

Chef’s Special $12.50
Mixed Sea food soup perfumed with mescal and thyme.

Black Bean Soup $6.00
Old fashioned country bean soup flavored with bacon, ranchero cheese and fresh cilantro

Salads

Hacienda Salad $7.00
Sliced tomatoes topped with panela cheese and anchovies. Served with baby greens in a balsamic vinaigrette dressing

Mixed Salad $6.50
Mixed baby greens, arúgala, jicama, cucumber, and cherry tomato served with citric vinaigrette

Classic Caesar…$6.50 With chicken...$7.50 With shrimp…$9.50

Entrees

Chicken Mole $16.50
Broiled chicken breast in an oaxacan dark red mole sauce served with garlic mashed potatoes and sautéed vegetables

Roasted Half Baby Chicken $19.00
Stuffed with huitlacoche and mushrooms, topped with a sauce of goat cheese and guajillo chili

Grilled Cabreria $22.50
Cabreria beef steak served with stewed ranchero style black beans, garlic stuffed portobello mushroom, and a three chili sauce made with guajillo, pasilla and cascabel chilies

Al Pastor Shrimp Brochette $22.50
Grilled Mexican adobo marinated shrimp with rice, accompanied by a mango and jalapeño ratatouille

Roasted Yellow Fin Tuna $22.00
Topped with a radish vinaigrette and served with sautéed new potatoes, green beans and grilled papaya

Fish-of-the-day $17.50
White fish encrusted with fine herbs served on a bed of Farfandel noodles and a guajillo cream sauce

Ravioli San Angel $19.50
Ravioli stuffed with traditional Mexican cheese. Served with shrimp and finished with a tomato-garlic sauce

Rack of lamb $29.50
Fine herb encrusted rack of lamb in a green pepper sauce, served with an eggplant-zucchini-tomato tart and chipotle-plum chutney

20% gratuity will be added.
Hotel Guests: Simply sign your check…payment will be accepted at the end of your stay with us.
To order from your room, please dial ext. 104 for the kitchen